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Apple brie appetizer

Delicious Apple Brie Appetizer in Flaky Crescent Rolls

Try this quick and easy apple brie appetizer made with flaky crescent rolls, creamy brie, and sweet apple slices.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Crescent Rolls
  • 1 package Crescent Rolls Store-bought for ease.
For the Filling
  • 8 ounces Brie Cheese Can substitute with camembert.
  • 1 cup Apple Slices Tart varieties like Granny Smith or Honeycrisp are recommended.
  • 2 tablespoons Brown Sugar Optional to enhance sweetness.
  • 1 teaspoon Cinnamon Optional for warmth.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll the crescent dough on the prepared baking sheet.
  3. Layer slices of brie and apple on the wide end of each crescent triangle.
  4. Sprinkle brown sugar and cinnamon over the filling if desired.
  5. Starting from the wide end, roll the dough towards the tip to form a crescent shape.
  6. Bake in the preheated oven for 12-15 minutes until golden brown.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Notes

Brie should be at room temperature for better melting. Use parchment paper for easier cleanup.

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