Go Back
–+ servings
Cherry Earl Grey Milk Tea

Delicious Cherry Earl Grey Milk Tea for a Refreshing Twist

Enjoy a delightful Cherry Earl Grey Milk Tea, a refreshing summer beverage that combines fragrant bergamot tea with luscious cherry syrup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 cups filtered water
  • 2 tablespoons Earl Grey tea leaves or 2 standard tea bags
For the Cherry Flavor
  • 1/4 cup cherry syrup high-quality for best taste
  • to taste sugar adjust according to preference
For the Creamy Finish
  • 1 cup milk dairy or plant-based alternative

Equipment

  • Small saucepan
  • Fine Mesh Strainer
  • tall glass

Method
 

Making Cherry Earl Grey Milk Tea
  1. Bring 2 cups of filtered water to a gentle boil in a small saucepan over medium heat.
  2. Once boiling, add 2 tablespoons of Earl Grey tea leaves or 2 standard tea bags and let steep for 3-5 minutes.
  3. Remove from heat and strain the tea into a separate bowl or pitcher, discarding the leaves or tea bags.
  4. Return the tea to the saucepan and stir in 1/4 cup of cherry syrup and sugar to taste, heating gently until dissolved.
  5. Allow the mixture to cool for about 5 minutes.
  6. Add 1 cup of your choice of milk into the tea mixture and stir gently until fully combined.
  7. Fill a tall glass with ice cubes.
  8. Pour the creamy tea mixture over the ice cubes and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 200mgSugar: 30gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Allow the tea to cool slightly before adding milk to prevent curdling. Adjust sweetness by adding more cherry syrup or sugar as desired.

Tried this recipe?

Let us know how it was!