Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer the shredded cooked chicken evenly at the bottom of the baking dish and add the ham pieces on top.
- In a medium mixing bowl, mix melted butter, softened cream cheese, Dijon mustard, lemon juice, and optional white wine until smooth.
- Spread the creamy sauce evenly over the layered chicken and ham.
- Top with slices of Swiss cheese, ensuring even coverage.
- Bake in the preheated oven for 30-40 minutes or until the cheese is golden and bubbly.
- Broil for an additional 2 minutes for extra browning, watching closely.
- Let cool for a few minutes before serving. Enjoy!
Nutrition
Notes
This casserole is ideal for meal prepping or freezing for future dinners.
