Ingredients
Equipment
Method
Preparation Steps
- Ensure all your ingredients are chilled before blending.
- Pour milk into the blender followed by chocolate protein powder, yogurt, sweetener, and optional nut butter.
- Blend on high for about 30 seconds until smooth and thick.
- Taste and adjust sweetness as desired, then blend again if necessary.
- Pour into a tall glass and enjoy immediately.
- If you have leftovers, store in a lidded container in the fridge for up to 3 days.
Nutrition
Notes
Feel free to customize the ingredients to fit gluten-free, dairy-free, or vegan diets.
