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–+ servings
Cookies and Cream Cookie Recipe

Delicious Cookies and Cream Cookie Recipe in Under 30 Minutes

Make delightful Cookies and Cream Cookies in under 30 minutes with this easy recipe full of Oreo chunks and white chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour Spoon and level to avoid excess flour.
  • 2 tablespoons cornstarch Tenderizes cookies for a softer texture.
  • 0.5 teaspoon baking powder Leavening agent.
  • 0.5 teaspoon baking soda Leavening agent.
  • 1 pinch salt Enhances flavor and balances sweetness.
  • 0.5 cups unsalted butter Can substitute salted butter, omit extra salt.
  • 0.75 cups granulated sugar Sweetens cookies and contributes to chewiness.
  • 1 large egg Best at room temperature.
  • 1 teaspoon vanilla extract Adds depth and warmth to the flavor.
For the Cookies and Cream Flavor
  • 1 cups Oreo cookies Chop into various sizes for texture.
  • 0.5 cups white chocolate chips Adds creaminess and sweetness.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Rubber spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Cookies and Cream Cookie Recipe
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chopped Oreo cookies and white chocolate chips with a rubber spatula.
  7. Scoop the dough onto the baking sheets, spacing them 2 inches apart, and flatten slightly.
  8. Bake for 8-10 minutes until edges are set and centers appear slightly underbaked.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1.5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature ingredients for better mixing and texture. Don't overmix the dough to avoid tough cookies. Aim for slightly underbaked centers for a gooey texture.

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