Step 1: Prepare Cream Cheese - Start by allowing the cream cheese to soften at room temperature for about 15-20 minutes. While it softens, gather all your other ingredients.

Step 2: Mix Base - Combine the softened cream cheese and mayonnaise in a large bowl until smooth, about 2-3 minutes.

Step 3: Add Ingredients - Mix in the chopped green onions, parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.

Step 4: Fold in Crab - Gently fold the lump crab meat into the mixture, careful not to break it up too much.

Step 5: Chill Mixture - Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

Step 6: Shape Bombs - Roll the mixture into uniform balls, about 1 to 1.5 inches in diameter.

Step 7: Coat in Panko - Roll each ball in panko bread crumbs until fully coated.

Step 8: Cooking Method - For frying, heat oil in a skillet to 350°F (175°C) and fry for 3-4 minutes per side. For baking, preheat oven to 375°F (190°C) and bake for 20-25 minutes.

Step 9: Serve Warm - Let cool slightly, garnish with parsley, and serve with your favorite sauces.