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–+ servings
Frosted Easter Brownies

Delicious Frosted Easter Brownies for a Joyful Spring Treat

Enjoy these Frosted Easter Brownies, a rich chocolate dessert layered with festive frosting, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie mix Store-bought or homemade
  • 2 large Eggs Can substitute with flax egg for vegan
  • 1/2 cup Vegetable oil Can substitute with melted coconut oil
For the Frosting
  • 1 container Frosting Store-bought or homemade; add food dye for color

Equipment

  • mixing bowl
  • Spatula
  • Baking Pan
  • Wire Rack

Method
 

Brownie Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil, stirring until smooth.
  3. Pour the brownie batter into the prepared baking pan, spreading it evenly.
  4. Bake for approximately 25-30 minutes, or until a toothpick comes out clean.
  5. Let the brownies cool completely in the pan on a wire rack.
  6. Spread your favorite frosting evenly on top of the cooled brownies.
  7. Slice the brownies into squares or rectangles and serve at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure brownies are completely cool before frosting to maintain shape. Store in an airtight container for freshness.

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