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–+ servings
Fruit Spring Rolls

Delicious Fruit Spring Rolls: Fun, Fresh, and Kid-Friendly

Delight in these vibrant Fruit Spring Rolls - a fun, fresh, and kid-friendly snack perfect for healthy eating.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 10 pieces Rice Paper Wrappers Essential for wrapping the fruit.
For the Filling
  • 2 cups Fruits (e.g., strawberries, kiwis, melons) Choose vibrant options for a sweet and colorful surprise.
For Soaking
  • 1 cup Hot Water Used to soften the rice paper wrappers.

Equipment

  • Shallow plate
  • Cutting Board

Method
 

Step-by-Step Instructions for Fruit Spring Rolls
  1. Prepare the Fruits: Wash and slice your strawberries and any fruit intended to be visible in the rolls.
  2. Soak the Rice Paper: Submerge one rice paper wrapper into hot water for about 10 seconds.
  3. Assemble the Rolls: Lay the softened wrapper flat and arrange sliced fruits in the center.
  4. Roll Up the Wrapper: Fold one corner over the fruit filling, tucking in the sides and rolling tightly.
  5. Serve or Store: Serve immediately or keep covered with a damp cloth.

Nutrition

Serving: 1rollCalories: 100kcalCarbohydrates: 22gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

For best results, serve fresh and use ripe fruits for flavor. Store in an airtight container if not served immediately.

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