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–+ servings
Hash Brown Breakfast Bowls

Delicious Hash Brown Breakfast Bowls You’ll Love to Customize

Hash Brown Breakfast Bowls are a comforting and customizable breakfast option that elevates your morning meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 24 oz Frozen Shredded Hash Browns Thaw for even cooking.
  • 2 tbsp Vegetable Oil Olive oil is a flavorful substitute.
  • 1 tsp Salt Adjust according to your dietary needs.
  • 0.5 tsp Black Pepper Freshly ground is recommended.
For the Eggs
  • 6 large Large Eggs Consider plant-based alternatives for vegan option.
  • 0.25 cup Whole Milk Use non-dairy milk if preferred.
For the Protein
  • 8 oz Breakfast Sausage Swap for plant-based sausage if desired.
For Toppings
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can be used.
  • 0.5 cup Salsa Choose between mild or spicy.
  • 1 medium Avocado Chop just before serving.
  • 3 tbsp Green Onions Slice just before topping.
  • 1 tbsp Fresh Cilantro Optional garnish.

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. In a nonstick skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Press the thawed hash browns into the skillet, season with salt and black pepper, and cook undisturbed for 5-7 minutes until golden brown and crisp. Flip and cook for an additional 4-5 minutes.
  2. Add more oil if needed and crumble in 8 ounces of breakfast sausage. Cook on medium heat for 6-8 minutes until browned and cooked through.
  3. Whisk together 6 large eggs, 1/4 cup whole milk, and a pinch of salt and pepper. Pour into the hot skillet and gently stir as the eggs set. Cook for 3-4 minutes until softly scrambled.
  4. Divide the crispy hash browns into bowls, layer with scrambled eggs, cooked sausage, shredded cheese, salsa, and avocado.
  5. Garnish with sliced green onions and cilantro. Serve warm and enjoy customization.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 215mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure hash browns are thawed for optimal crispiness. Cook in batches if necessary for even cooking.

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