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–+ servings
Honey Garlic Crispy Chicken

Delicious Honey Garlic Crispy Chicken in Just 30 Minutes

This Honey Garlic Crispy Chicken is a savory-sweet delight that's quick and easy to make, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs The skin keeps the chicken juicy and flavorful.
  • 1/4 cup Cornstarch Provides that delightful crispy texture.
For the Marinade
  • 1.5 tbsp Soy Sauce Opt for low-sodium if you're watching salt intake.
  • 1 tbsp Oyster Sauce For a vegetarian option, use mushroom sauce instead.
  • 1 tsp Garlic Powder Fresh minced garlic can be swapped in for extra freshness.
  • 1/4 tsp Salt Feel free to adjust according to your taste.
  • to taste Black Pepper Use freshly cracked pepper for a more intense flavor.
For Frying and Glazing
  • 1/4 cup Oil Choose a neutral oil like canola for frying.
  • 2 tbsp Butter Omit for a dairy-free option.
For the Glaze
  • 1 bulb Garlic Finely minced for fresh, aromatic flavor.
  • 1 tbsp Honey Creates the signature sweet and sticky glaze.
  • to taste Dried Parsley Optional garnish for color and freshness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Wash and pat dry the chicken thighs thoroughly. Optionally score the meat side or gently pound to uniform thickness.
  2. Combine soy sauce, oyster sauce, garlic powder, salt, and black pepper in a bowl. Add chicken, coat well, and marinate for at least 15 minutes.
  3. Sprinkle cornstarch over the marinated chicken, coating each piece and shaking off excess.
  4. Heat oil in a skillet over medium heat. Cook chicken skin-side down for 4-5 minutes until golden. Flip and cook until internal temperature reaches 165°F (74°C).
  5. Pour out excess oil, add butter, and melt. Sauté garlic until fragrant, then add honey and soy sauce. Simmer until thickened.
  6. Return chicken to the pan, tossing to coat in the glaze. Simmer for 1-2 minutes and serve garnished with dried parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 5gCalcium: 2mgIron: 10mg

Notes

Ensure the chicken thighs are patted dry before applying cornstarch for maximum crispiness. Avoid overcrowding the pan during frying to achieve even cooking.

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