Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together honey, freshly squeezed lime juice, chili powder, cumin, salt, and pepper until smooth. Add chicken and marinate for at least 30 minutes.
- Prepare 1 cup of rice according to package instructions. Simmer until tender, about 15-20 minutes. Drain excess water.
- Preheat your grill or skillet over medium-high heat. Grill marinated chicken for 6-7 minutes on each side until cooked through.
- In a large bowl, combine cooled rice, diced avocado, chopped cilantro, and sour cream. Gently fold to mix.
- Assemble by layering avocado rice mixture on plates followed by sliced grilled chicken. Drizzle fresh lime juice on top and serve.
Nutrition
Notes
For the best flavor, marinate chicken overnight. Make sure to use fresh lime juice before serving to enhance the taste.
