Delicious Junk Yard Salad That Will Take You Down Memory Lane

This Junk Yard Salad is a nostalgic dessert featuring cherry pie filling, crushed pineapple, and mini marshmallows in a creamy base.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Sweetened Condensed Milk Opt for low-fat for a lighter version.
1 packet Instant Vanilla Pudding Mix Consider using cheesecake or white chocolate pudding for variations.

For the Fruits

1 can Cherry Pie Filling Switch to mango or peach pie filling for a tropical twist.
1 cup Crushed Pineapple Remember to drain it to avoid extra liquid.

For Texture

1 cup Mini Marshmallows Can be left out for a less sweet option.
1 container Whipped Topping Try using sugar-free whipped topping to reduce sweetness.

Equipment

mixing bowl
Spatula
plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine the sweetened condensed milk and instant vanilla pudding mix. Stir vigorously for 2-3 minutes until smooth and creamy.
Gently fold in cherry pie filling and well-drained crushed pineapple. Mix until combined, being careful not to overmix.
Add mini marshmallows and stir gently to coat them in the mixture.
Carefully fold in whipped topping until fully combined, ensuring there are no streaks.
Transfer the mixture into a serving bowl or individual cups, cover, and chill in the refrigerator for at least 2 hours.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This dessert is best served chilled, and can be prepared a day in advance for enhanced flavors. Always drain crushed pineapple well before mixing.

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