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Delicious Old Fashioned Pancakes

Delicious Old Fashioned Pancakes for Cozy Mornings

These Delicious Old Fashioned Pancakes are fluffy delights that transform your breakfast into a cozy occasion with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour for a nuttier flavor
  • 2 tablespoons granulated sugar brown sugar can deepen the flavor
  • 1 tablespoon baking powder ensure it's fresh for the best rise
  • 1 pinch salt use less if you're cutting back on sodium
  • 1 cup milk almond milk works for a dairy-free option
  • 1 large egg or a flax egg for a vegan alternative
  • 2 tablespoons melted butter or vegetable oil for a lighter option
  • 1 teaspoon vanilla extract optional

Equipment

  • mixing bowl
  • whisk
  • non-stick griddle
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until creamy.
  3. Gently fold the wet ingredients into the dry mixture using a spatula until just combined.
  4. Heat a non-stick griddle or skillet over medium heat for about 5 minutes.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  6. Keep pancakes warm in a low oven while cooking the rest. Serve with toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid over-mixing the batter to keep pancakes light and fluffy. Experiment with various toppings for more flavor.

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