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Delicious Salsa Verde Chicken Casserole

Delicious Salsa Verde Chicken Casserole for Cozy Family Nights

Delicious Salsa Verde Chicken Casserole is the comfort food you need for busy weeknights, combining zesty flavors with simplicity.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Salsa Verde Choose a thicker brand to prevent a watery casserole.
  • 4 cups Shredded Chicken Using rotisserie chicken makes prep quick and easy.
  • 8 pieces Corn Tortillas Lightly toast to avoid sogginess.
  • 2 cups Monterey Jack Cheese Grating fresh ensures optimal melt and flavor.
  • 1 medium Onion Sauté until softened.
  • 2 cloves Garlic Mince and sauté alongside the onion.
For the Seasoning
  • 1 tablespoon Chili Powder Adjust based on spice tolerance.
  • 1 teaspoon Cumin Enhances the savory profile.
For the Sauce
  • 1 cup Sour Cream Mix with salsa verde for a richer flavor.

Equipment

  • 9×12-inch casserole dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your casserole dish.
  2. In a skillet, heat olive oil and sauté chopped onion until soft.
  3. Add minced garlic, chili powder, and cumin to onions and cook for another minute.
  4. Incorporate shredded chicken into the skillet and heat until warmed through.
  5. Combine salsa verde and sour cream in a bowl until smooth.
  6. Pour ¾ cup of sauce into the bottom of the dish and layer 8 halved corn tortillas on top.
  7. Spread half of the chicken mixture over tortillas and add 1 cup of salsa verde and ½ cup cheese.
  8. Repeat layering with remaining tortillas, chicken mixture, sauce, and cheese.
  9. Bake for 15-20 minutes until cheese is melted and golden.
  10. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

This casserole is versatile—swap chicken for beans for a vegetarian option or use different salsas to suit your heat preference.

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