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Delicious Sticky Chicken Rice Bowls

Delicious Sticky Chicken Rice Bowls for Your Cozy Weeknight Dinner

These Delicious Sticky Chicken Rice Bowls deliver bold flavors and simplicity for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Tender meat, ideal for soaking up flavor
  • 1 tablespoon Soy Sauce Provides a salty umami base
  • 2 tablespoons Brown Sugar Adds sweetness and helps create a caramelized sauce
  • 3 cloves Garlic Minced, offers bold, savory notes
  • 1 tablespoon Ginger Grated, introduces warmth and a hint of spice
For the Sauce
  • 2 tablespoons Rice Vinegar Cuts through the richness with tangy flavor
  • 1 tablespoon Cornstarch Thickens the sauce
For Serving
  • 4 cups Cooked White Rice Soft base to absorb the sauce
  • 2 stalks Green Onions Chopped, add freshness and color

Equipment

  • Skillet
  • rice cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting chicken thighs into bite-sized pieces, seasoning generously with salt and pepper.
  2. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for about 5-7 minutes until golden brown.
  3. Whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and a cornstarch slurry in a bowl.
  4. Pour the sauce mixture into the same skillet, scraping up brown bits. Cook for about 3-4 minutes until thickened.
  5. Return the seared chicken to the skillet, stirring gently to coat with the sauce. Simmer for 1-2 minutes.
  6. Spoon warm rice into bowls, top with sticky chicken and sauce, and finish with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

These bowls are perfect for meal prep and store well in the fridge for up to 4 days.

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