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Strawberry Milkshake Pound Cake Recipe

Delicious Strawberry Milkshake Pound Cake Recipe to Savor

Experience the delightful blend of strawberry milkshake and pound cake in this refreshing Strawberry Milkshake Pound Cake Recipe.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter softened
  • 2 cups Sugar
  • 4 large Eggs
  • 1 cup Strawberry Milk
  • 1 cup Sour Cream
  • 2 teaspoons Vanilla Extract pure recommended
  • 3 cups All-Purpose Flour sifted
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Strawberry Preserves
  • 1 cup Fresh Strawberries optional for garnish
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Strawberry Milk adjust for consistency
  • 1 pinch Salt

Equipment

  • 10-inch bundt or loaf pan
  • Mixing Bowls
  • Hand mixer or stand mixer
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan.
  2. Cream the softened butter and sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition until the batter is smooth.
  4. In a separate bowl, whisk together the strawberry milk, sour cream, and vanilla extract until smooth.
  5. Sift together the all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually mix dry ingredients into the creamed mixture, alternating with the wet ingredients until combined.
  7. Fold in the strawberry preserves and fresh strawberries gently.
  8. Pour the batter into the prepared pan and smooth the top. Tap gently to remove air bubbles.
  9. Bake for 60 to 70 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  11. Prepare the glaze by whisking together powdered sugar, strawberry milk, and salt until smooth.
  12. Drizzle the glaze over the cooled cake and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature, and don’t overmix to keep the cake light and fluffy.

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