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Taco Recipe Dinner Board

Delicious Taco Recipe Dinner Board for Fun Family Nights

Enjoy a fun Taco Recipe Dinner Board that's customizable to all tastes, perfect for family gatherings or casual get-togethers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 12 pieces Taco Shells Can swap with soft tortillas for a different texture.
For the Filling
  • 1 large Sweet Onion Can be replaced with yellow onion or omitted.
  • 1 tbsp Olive Oil Can use any neutral vegetable oil.
  • 1 lb Ground Turkey Can substitute with ground beef, chicken, or pork.
  • 1 packet Taco Seasoning Consider homemade seasoning for a healthier option.
For the Toppings
  • 2 cups Tillamook Mexican 4-Cheese Can substitute with any shredded Mexican cheese blend.
  • 2 cups Shredded Lettuce Can use cabbage for a fun twist.
  • 2 medium Roma Tomatoes Can use any firm tomato variety.
  • 1 cup Salsa (regular and corn) Opt for store-bought or homemade.
  • 1 cup Sour Cream Greek yogurt is a lower-calorie alternative.
  • 1 cup Guacamole Store-bought or homemade.
  • 1 cup Sliced Olives Can omit if not preferred.
  • 1 medium Red Onion Can substitute with green onions or omit.
  • 1 cup Cilantro Omit if cilantro isn’t preferred.
For Serving
  • 2 cups Favorite Chips Choose your preferred style.
  • 1 whole Habanero Pepper Omit if preferred mild.

Equipment

  • Large frying pan
  • baking sheet
  • Oven
  • Small bowls

Method
 

Step-by-Step Instructions for Easy Taco Recipe Dinner Board
  1. Prepare the ingredients by finely chopping the sweet onion and roma tomatoes. Organize toppings into small bowls for easy assembly later.
  2. In a large frying pan, heat olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until translucent. Incorporate ground turkey and taco seasoning, cooking for an additional 8-10 minutes until browned.
  3. Preheat your oven to 350°F (175°C). Add cheese to taco shells and fill each with the cooked turkey mixture. Bake for 5 minutes until cheese melts.
  4. Assemble the board by arranging the warm taco shells around bowls of prepared toppings, placing salsa, sour cream, and guacamole in the center.
  5. Serve the taco dinner board to guests, encouraging them to build their own tacos with their choice of meat and toppings.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Keep taco shells warm in the oven until serving. Store any leftover fillings in airtight containers for up to 3 days.

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