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Tzatziki Chicken Pizza

Delicious Tzatziki Chicken Pizza

This Tzatziki Chicken Pizza combines creamy tzatziki, juicy shredded chicken, and fresh veggies, making it a delicious dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Naan Bread Use gluten-free naan or cauliflower crust for dietary needs.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Homemade is recommended for best flavor.
  • 1 small Cucumber Grate for a smoother blend.
  • 2 cloves Garlic Use roasted garlic for milder taste.
  • 1 tablespoon Lemon Juice Fresh is always best.
  • 1 tablespoon Dill Use fresh for a vibrant taste.
For the Toppings
  • 1 cup Shredded Chicken Use pre-cooked for easy prep.
  • 1 cup Cherry Tomatoes Substitute with diced bell peppers for different flavor.
  • 1 small Cucumbers Omit for a lower-carb option.
  • 1/4 cup Red Onion Green onions can give a milder flavor.
  • 1/2 cup Feta Cheese Goat cheese is a delightful alternative.
  • 1/4 cup Fresh Parsley Basil can also be used.
For Seasoning
  • 1 tablespoon Extra Virgin Olive Oil Swap with avocado oil if desired.
  • 1 teaspoon Oregano Use fresh for brighter flavor.
  • to taste Salt Adjust flavor as needed.
  • to taste Pepper Always season to taste.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Drizzle naan bread with extra virgin olive oil, spreading it evenly.
  3. Spread a layer of tzatziki sauce over the naan, covering it fully.
  4. Layer shredded chicken, halved cherry tomatoes, diced cucumbers, and sliced red onions on top. Finish with crumbled feta.
  5. Sprinkle oregano, salt, and pepper over the pizza.
  6. Bake for about 8–10 minutes until the naan is golden brown and toppings are warmed.
  7. Allow to cool for a couple of minutes, then slice and drizzle with more tzatziki before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual slices for long-term storage.

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