In a medium-sized bowl, mix together 1 cup of Bisquick and 1 scoop of protein powder. Gradually add in 2/3 cup of skim milk and a teaspoon of maple extract, if using. Whisk until smooth and slightly thick.

Preheat a nonstick skillet over medium heat for about 2 minutes. Pour 2 tablespoons of batter to form small circles and cook for 2-3 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown.

In a separate greased skillet, crack 2 large eggs and scramble until edges begin to set, about 2 minutes. Stir gently, then cook undisturbed for another minute.

Layer the cooked scrambled eggs and filling between two pancakes. Press gently to secure the filling in place and repeat for additional McGriddles.