Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, bring 1 cup of water to a rolling boil over medium-high heat.
- Pour the boiling water into a heat-resistant mug and add the black tea bag. Steep for 3 to 5 minutes.
- Pour 1 cup of milk into a separate saucepan and heat over medium heat, stirring continuously.
- Whisk the hot milk until frothy for about 2 to 3 minutes.
- Remove the tea bag and pour the frothed milk into the mug with the tea.
- Stir in 1 tablespoon each of cherry syrup and vanilla syrup.
- Add honey for additional sweetness if desired.
- Top with whipped cream if using and serve warm.
Nutrition
Notes
Ensure you use the right milk for a creamy finish and avoid boiling it to prevent curdling.
