Go Back
–+ servings
Strawberry Shortcake Truffles

Delightful Strawberry Shortcake Truffles You Can Make No-Bake

Try these delightful no-bake Strawberry Shortcake Truffles, a twist on a classic dessert that's easy to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 1 box cake mix heat-treated; can substitute with lemon, vanilla, or chocolate
  • 8 ounces cream cheese best at room temperature
  • 1 cup cream cheese chips can substitute with other flavored chips
Coating
  • 1 cup melting wafers (vanilla) preferred for smooth finish
  • 1 cup pink candy melts optional; can substitute with white chocolate
Decoration
  • 1 cup sprinkles optional for decoration

Equipment

  • mixing bowl
  • Hand mixer
  • baking sheet
  • Parchment Paper
  • Double boiler
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the cake mix evenly on the prepared baking sheet and bake for 5 minutes, or microwave for 3 minutes.
  3. In a mixing bowl, beat the softened cream cheese until creamy, then fold in the cooled cake mix and cream cheese chips.
  4. Cover the dough with plastic wrap and refrigerate for 2 hours.
  5. Use a 1½ tablespoon scoop to form the dough into balls and let them sit at room temperature for 15 minutes.
  6. Melt the vanilla melting wafers in a double boiler over low heat until smooth.
  7. Dip each truffle into the melted wafers and tap off excess before placing them on the baking sheet.
  8. Sprinkle half with colorful sprinkles and drizzle melted pink candy melts over the rest before allowing to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to one week or freeze for up to three months.

Tried this recipe?

Let us know how it was!