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2-Ingredient Cottage Cheese Bread

Delightfully Easy 2-Ingredient Cottage Cheese Bread Recipe

This 2-Ingredient Cottage Cheese Bread is a high-protein, flourless option that's perfect for wraps or mini pizzas.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American, Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Opt for low-sodium for better salt control
  • 2 large Eggs Use two egg whites for a lower fat option
Optional Add-ins
  • ¾ teaspoon Garlic Powder Substitute with onion powder for a different twist
  • 1 teaspoon Italian Seasoning Customize with your favorite herbs

Equipment

  • Oven
  • Food processor
  • baking sheet
  • Parchment Paper
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In your food processor or blender, combine the cottage cheese and eggs. Blend on high until smooth.
  3. Prepare your baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
  4. Pour the mixture onto the prepared baking sheet and shape as desired.
  5. Bake for 30-35 minutes for thin bread, up to 50 minutes for thicker bread. Look for golden-brown color.
  6. Allow the bread to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 5gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the mixture is completely smooth to avoid lumps. Allow the bread to cool completely before cutting to avoid tearing.

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