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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites: Whimsical Flavors for Spring

Easter Bunny Crescent Bites are adorable appetizers that delight both the eyes and the palate, perfect for any spring gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 sheet Crescent Roll Dough Swap for puff pastry if desired.
Filling
  • 1 cup Creamy Spinach-Artichoke Dip Using fresh spinach can elevate the taste.
  • 2 tablespoons Chopped Fresh Herbs Basil or parsley works beautifully.
  • 1/2 cup Bacon/Cheese (optional) Consider mixing diced cooked bacon or cheese.
Garnish
  • 1 cup Extra Spinach-Artichoke Dip Serve on the side for extra flavor.

Equipment

  • Mini muffin pan
  • mixing bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Unroll crescent roll dough and press it into a greased mini-muffin pan.
  3. Cut out small bunny ear shapes from leftover dough and bake for 3-5 minutes.
  4. Bake the crescent dough in the muffin pan for 8-10 minutes until golden brown.
  5. Combine filling ingredients in a mixing bowl. Fold in optional bacon or cheese.
  6. Fill each baked dough cup with the spinach-artichoke mixture and add bunny ears.
  7. Serve warm with reserved spinach-artichoke dip.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crunch.

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