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–+ servings
Easter Egg Oreo Balls

Easter Egg Oreo Balls: Sweet No-Bake Treats for Holiday Fun

Easter Egg Oreo Balls are delightful no-bake treats that combine Oreo cookies and cream cheese for a festive dessert.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese Softened
  • 1 pkg Oreo cookies Crushed
For the Coating
  • 2 cups Candy melts Assorted pastel colors
  • 1 cup Assorted sprinkles Optional for decoration

Equipment

  • Food processor
  • mixing bowl
  • Parchment Paper
  • Microwave
  • Fork
  • cookie scoop

Method
 

Step-by-Step Instructions for Easter Egg Oreo Balls
  1. Crush Oreo cookies into fine crumbs and transfer to a mixing bowl.
  2. Mix crushed Oreos with softened cream cheese until smooth and well combined.
  3. Scoop and roll mixture into egg-shaped balls, place on a parchment-lined baking sheet, and chill for 30 minutes.
  4. Melt candy melts as per package instructions until smooth.
  5. Dip chilled Oreo balls in melted candy, ensuring they are fully coated.
  6. Decorate with sprinkles while the coating is wet.
  7. Let the coated balls set at room temperature and then chill until firm.
  8. Serve chilled or store in an airtight container.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure cream cheese is fully softened before mixing and allow balls to chill completely after coating for a firm texture.

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