Easter Fluff Salad: A Festive No-Bake Tradition Just for You

Easter Fluff Salad is a delightful no-bake dish featuring fluffy whipped cream, mandarin oranges, crushed pineapple, and mini marshmallows.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup whipped topping or homemade whipped cream
1 box instant vanilla pudding mix (dry)

For the Fruits

1 cup crushed pineapple drained well
1 cup mandarin oranges drained well

For the Fluffiness

1 cup pastel mini marshmallows
1/2 cup shredded coconut optional

For Texture

1/2 cup chopped pecans or walnuts optional, omit for nut-free version

For Garnish

1/4 cup flaked coconut
pastel sprinkles for festive touch

Equipment

large mixing bowl
Spatula
plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine 1 cup of whipped topping and 1 box of dry vanilla pudding mix. Stir until smooth and creamy.
Fold in 1 cup of drained crushed pineapple and 1 cup of drained mandarin oranges to the mixture gently.
Add in 1 cup of pastel mini marshmallows and 1/2 cup of shredded coconut (if desired). Fold carefully into the mixture.
If using, add 1/2 cup of chopped pecans or walnuts and fold into the salad.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Once chilled, stir gently and garnish with 1/4 cup of flaked coconut and pastel sprinkles before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to drain fruits properly and allow adequate chilling time for the flavors to meld. This salad is customizable with various fruits or nuts.

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