Let pizza dough sit at room temperature for 20 minutes. Roll out to 1/4 inch thick.

Cut dough into 3x3 inch squares.

Place mozzarella, pepperoni, and a pinch of Italian seasoning on each square. Use about a tablespoon per square.

Fold dough squares over the filling and seal the edges tightly.

Preheat air fryer to 375°F (190°C) for 5 minutes.

Spray air fryer basket with cooking spray, arrange rolls in a single layer, and cook for 8-10 minutes.

Let the rolls cool for a few minutes before serving with marinara sauce.