Go Back
–+ servings
Easy Grinder Pasta Salad

Easy Grinder Pasta Salad: A Creamy Deli Dish You’ll Love

This Easy Grinder Pasta Salad combines the essence of a classic grinder sandwich into a creamy, delicious bowl, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta Holds onto the creamy dressing.
  • 1 cup Cherry Tomatoes Adds sweetness and color.
  • 1 cup Cucumbers Provides crisp texture.
  • 1/2 cup Red Onion Delivers a zesty flavor.
  • 4 oz Salami Introduces savory notes.
  • 1/2 cup Parmesan Cheese Brings richness.
For the Dressing
  • 1 cup Creamy Italian Dressing Binds ingredients together.
Optional Add-ins
  • 1/4 cup Fresh Herbs Such as parsley or basil.

Equipment

  • large pot
  • colander
  • Mixing Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Wash and dice the cherry tomatoes, cucumbers, and red onion into bite-sized pieces. Place in a large mixing bowl.
  3. In a separate bowl, combine the creamy Italian dressing with grated Parmesan cheese. Whisk until smooth.
  4. Add the cooled rotini pasta and diced salami to the vegetables. Pour the dressing over and fold everything together carefully.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving. Stir gently and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, add fresh vegetables just before serving and use freshly grated Parmesan.

Tried this recipe?

Let us know how it was!