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Flavorful Elote Pasta Salad

Flavorful Elote Pasta Salad That Will Brighten Your Summer

Discover the Flavorful Elote Pasta Salad, an unforgettable blend of flavors perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Pasta Rinse well after cooking.
  • 2 ears Fresh Corn Grilled or roasted for smokiness.
For the Dressing
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Adjust based on heat preference.
  • 1 cup Mayonnaise Substitute with Greek yogurt for lighter version.
  • 2 tablespoons Fresh Lime Juice Brightens the dish.
For Mixing In
  • 1 cup Cotija Cheese Can substitute with feta.
  • 1/4 cup Cilantro Optional.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
Optional Additions
  • 1 medium Diced Avocado Add just before serving.
  • optional Additional Veggies or Proteins Consider grilled chicken or black beans.

Equipment

  • large pot
  • Grill or grill pan
  • Medium Mixing Bowl
  • large mixing bowl
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Corn: Heat a grill over medium-high heat. Grill corn for 10-15 minutes, turning occasionally, until kernels are charred. Cool and cut kernels off the cob.
  3. Make the Dressing: In a bowl, whisk mayonnaise, minced chipotle peppers, and lime juice until smooth and creamy. Adjust chipotle for spiciness.
  4. Combine Ingredients: In a large bowl, combine cooled pasta, charred corn, and dressing. Gently fold in cotija cheese and cilantro.
  5. Chill: Cover or transfer to an airtight container. Refrigerate for at least 30 minutes.
  6. Serve: Toss before serving, garnish with additional cotija, cilantro, and lime wedges.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For best flavor, allow salad to chill for at least 30 minutes. Consume within three days for optimal freshness.

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