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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread That Melts in Your Mouth

Fluffy Cottage Cheese Blueberry Cloud Bread is a low-carb, gluten-free dessert that combines airy texture with juicy blueberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks and whites
  • 1 cup Cottage Cheese Full-fat, drained and blended
  • 2 tablespoons Cornstarch
  • 1 teaspoon Cream of Tartar
  • 2 tablespoons Powdered Sweetener Optional, erythritol or allulose recommended
  • 1 teaspoon Vanilla Extract Optional
  • 1 tablespoon Lemon Zest Optional
  • 1 cup Fresh Blueberries

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Blender or food processor
  • Mixing Bowls
  • Hand mixer or stand mixer
  • Spatula
  • Spoon or cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese and blend until smooth and silky.
  3. Whip the egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, whisk together egg yolks, blended cottage cheese, sweetener, vanilla, lemon zest, and cornstarch until smooth.
  5. Fold the egg yolk mixture into the whipped egg whites gently to maintain airiness.
  6. Gently fold in the fresh blueberries into the batter.
  7. Scoop dollops of batter onto the baking sheet, leaving space between each.
  8. Bake for 25-30 minutes until golden brown and firm to touch.
  9. Let the cloud bread cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 6gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 120mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure utensils are clean to whip egg whites properly. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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