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–+ servings
French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup That Warms Your Soul

This French Onion Beef Short Rib Soup combines rich caramelized onions and tender beef for a comforting dish perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 3 pounds Beef Short Ribs Can substitute with lean beef chuck
  • 4 large Onions Can use shallots for a milder taste
  • 4 cloves Garlic Fresh garlic is best
  • 6 cups Beef Broth Low-sodium recommended
  • 2 tablespoons Balsamic Vinegar Red wine vinegar can be used
  • 1 teaspoon Fresh Thyme Use dried if fresh isn’t available
  • 1 leaf Bay Leaf Remove before serving
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 loaf French Bread Can substitute with whole grain or gluten-free bread
  • 2 cups Swiss or Gruyère Cheese Dairy-free cheese can be used

Equipment

  • large pot

Method
 

Step-By-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Season beef short ribs with salt and pepper, searing them for 4-5 minutes per side. Transfer to a plate.
  2. Add sliced onions to the pot, cook on medium heat, stirring occasionally for 15-20 minutes until caramelized.
  3. Add minced garlic, sauté for 1-2 minutes until fragrant.
  4. Return beef short ribs to the pot, pour in beef broth and balsamic vinegar, add thyme and bay leaf, stir and adjust seasoning.
  5. Bring to a gentle boil, cover and simmer on low for 1.5 to 2 hours until beef is tender.
  6. Preheat broiler. Slice French bread, toast under the broiler for 2-3 minutes per side.
  7. Shred the tender beef and return it to the pot.
  8. Ladle soup into oven-safe bowls, top with toasted baguette and cheese.
  9. Broil for 2-3 minutes until cheese is bubbly and golden brown.
  10. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 3mg

Notes

Caramelizing onions patiently develops flavor; capture fond for depth, and always adjust seasoning to taste.

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