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French Onion Sausage Rolls

French Onion Sausage Rolls - Comforting Flavors in Every Bite

Delight in savory French onion sausage rolls that wrap juicy pork and sweet caramelized onions in flaky pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams Pork Mince High-quality, fresh pork for the best taste.
  • 1 packet French Onion Soup Mix Alternatively, use 1 cup sautéed onions + 1 tsp onion powder.
  • 3 tablespoons Tomato Ketchup Essential for flavor balance.
  • 1 tablespoon Worcestershire Sauce Necessary for savory richness.
  • 1 tablespoon Dijon Mustard Adjust or omit for milder taste.
  • 1 teaspoon Freshly Cracked Black Pepper Minimal salt needed due to other ingredients.
For the Pastry
  • 2 sheets Puff Pastry Ensure thawed if frozen.
  • 1 large Egg For egg wash.
  • 1 tablespoon Milk Combine with egg for egg wash.
Optional Extras
  • 100 grams Cheese Cheddar or mozzarella for added flavor.
  • 1 handful Fresh Herbs Thyme or parsley for customization.
  • 1 teaspoon Chili Flakes Adjust according to taste.

Equipment

  • Oven
  • Baking Tray
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix thoroughly.
  3. Roll out the thawed puff pastry sheets, cut each in half, and place the filling along one edge. Roll tightly and seal the edges with water or egg wash.
  4. Beat the egg with a splash of milk, then apply egg wash to the tops of the sausage rolls for a glossy finish.
  5. Place the rolls on the baking tray and bake for 20-25 minutes until golden brown and flaky.
  6. Cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flakiness; reheating restores crispness. Store in an airtight container for up to 3 days.

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