Go Back
–+ servings
White Tea Lemonade

Fruity White Tea Lemonade That Transforms Your Summer Sips

Refreshing White Tea Lemonade combines the fruity sweetness of guava with white tea and lemon for an invigorating summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water
  • 1 bag White Tea or green tea for a different taste
  • 1 tablespoon Honey optional; maple syrup is a vegan alternative
For the Fruit Flavor
  • 1 cup Guava Juice 100% juice recommended
  • 1 tablespoon Lemon Juice freshly squeezed preferred
For Serving

Equipment

  • saucepan
  • Pitcher
  • Stirring Spoon

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water until it reaches a rolling boil. Remove from heat and stir in honey, if desired, until dissolved. Add 1 white tea bag to the hot water and steep for 10 minutes.
  2. After steeping, add ½ cup of ice to the brewed tea to cool it down while steeping for an additional 10 minutes.
  3. Transfer the cooled tea to a pitcher. Mix in 1 cup of guava juice and 1 tablespoon of lemon juice. Stir gently until well blended.
  4. Fill glasses with ice cubes and pour the guava tea mixture over the ice. Serve immediately.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 250mgSugar: 15gVitamin C: 15mgCalcium: 2mg

Notes

For the best flavor, ensure the use of freshly squeezed lemon juice and adjust sweetness as desired. Experiment with different fruits or teas for variations.

Tried this recipe?

Let us know how it was!