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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Bliss

A delicious recipe for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta that transforms weeknight dinners into a special experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pasta
  • 1 pound Chicken Bite-sized pieces ensure even cooking and maximum flavor.
  • 2 tablespoons Olive Oil Enhances flavor and helps prevent sticking while sautéing.
  • 3 tablespoons Butter Adds a rich, velvety quality to both the chicken and sauce.
  • 3 cloves Garlic Minced for robust flavor, making every bite aromatic.
  • 1 teaspoon Paprika Adds a warm depth; feel free to adjust to your taste.
  • 1 teaspoon Italian Seasoning A blend of herbs that elevates the dish; use to your preference.
  • 1 teaspoon Salt Essential for seasoning; adjust as needed for taste.
  • 1 teaspoon Black Pepper Essential for seasoning; adjust as needed for taste.
For the Creamy Sauce
  • 8 ounces Pasta Fettuccine, Spaghetti, or Penne; choose one that holds onto the sauce.
  • 1 cup Heavy Cream Provides that delightful creaminess; swap for half-and-half for a lighter option.
  • 1 cup Parmesan Cheese Opt for fresh for better melting and savory flavor.
  • 1 pinch Nutmeg Optional; enhances the creamy goodness of the sauce.
For Garnishing
  • 2 tablespoons Fresh Parsley Adds a pop of color and freshness; basil or chives work just as well!

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • whisk

Method
 

Cooking Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to package instructions, usually about 8-10 minutes.
  2. While the pasta cooks, prepare the chicken. Toss bite-sized pieces of chicken in a blend of paprika, Italian seasoning, salt, and pepper.
  3. In a large skillet over medium heat, heat olive oil and melt 2 tablespoons of butter. Add the seasoned chicken and cook until golden brown, about 4-6 minutes, then stir in minced garlic and sauté for about 1 minute.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add another tablespoon of butter and melt it over medium heat. Sauté a bit more minced garlic for 30 seconds.
  6. Slowly pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until it melts into a smooth sauce.
  7. Combine the drained pasta and creamy sauce in the skillet, tossing gently, and return the garlic butter chicken bites to combine thoroughly.
  8. Serve warm, garnished with fresh parsley and additional Parmesan.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasoning according to your preference. Remember to reserve pasta water for sauce consistency.

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