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–+ servings
Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: Comfort Food Bliss

A nourishing Garlic Parmesan Chicken Meatloaf that dazzles with rich flavors and a creamy glaze, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Substitutable with ground turkey or lean pork
  • 1 cup Parmesan Cheese
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 2 large Eggs
  • 3 cloves Minced Garlic
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead
  • 1 teaspoon Onion Powder Can opt for fresh onions
  • 1 teaspoon Dried Basil Substitutable with fresh basil
  • 1 teaspoon Dried Parsley Omit if not available
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Season to taste
  • 1 cup Whole Milk Plant-based milk works as dairy-free substitute
  • 4 tablespoons Unsalted Butter Used for the glaze
For the Glaze
  • 1/4 cup Additional Parmesan For sprinkling over the glaze
  • 1/4 cup Fresh Parsley For garnish

Equipment

  • loaf pan
  • mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 190°C (375°F) and prepare a greased loaf pan or lined baking sheet.
  2. In a large bowl, mix together all the meatloaf ingredients until combined. Avoid overmixing.
  3. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
  4. Bake for 40-45 minutes until the internal temperature reaches 74°C (165°F).
  5. Meanwhile, melt butter in a saucepan, sauté the minced garlic, then stir in Parmesan and parsley to create the glaze.
  6. Brush the glaze over the meatloaf and bake for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use a meat thermometer for best results. Feel free to customize your glaze with balsamic vinegar or honey as per preference.

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