Go Back
–+ servings
Gilmore Girls Coffee Cake Cookies

Gilmore Girls Coffee Cake Cookies – A Cozy Treat for You

Indulge in Gilmore Girls Coffee Cake Cookies, a delightful blend of nostalgia and comfort baked straight from Stars Hollow.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3/4 cup Butter Adds richness and moisture; substitute with coconut oil for a dairy-free option.
  • 1/2 cup Vegetable Oil Increases moisture for a tender texture; can be swapped with melted coconut oil.
  • 1 1/4 cups Brown Sugar Sweetens the dough and streusel, giving a hint of molasses flavor; use packed for best results.
  • 1 large Egg Binds ingredients, providing structure to your cookies.
  • 1 tsp Vanilla Extract Enhances flavor; an essential for a richer taste.
  • 2 1/2 tsp Ground Cinnamon Imparts warm spice, a necessary flavor for these cookies.
  • 1/2 tsp Baking Soda Helps the cookies rise for that perfect texture.
  • 1/2 tsp Baking Powder Provides additional lift, ensuring a soft cookie.
  • 1 tsp Salt Balances sweetness and enhances flavor.
  • 2 1/2 cups All-Purpose Flour Gives structure; avoid overmixing to retain tenderness.
For the Streusel Topping
  • 1/4 cup Butter Adds a rich base to the streusel; use softened for easy mixing.
  • 1/2 cup Brown Sugar Gives sweetness and depth; packed for best results.
  • 1/2 cup All-Purpose Flour Helps create that crumbly texture in the streusel.
  • 1 tsp Ground Cinnamon A must to bring warmth to your streusel mixture.
  • pinch Salt Balances the sweetness of the streusel.
For the Icing
  • 1/2 cup Powdered Sugar Sweetens the icing for a glossy finish.
  • 1 tbsp Milk Thins the icing to the right consistency for drizzling.
  • splash Vanilla Extract Enhances the overall flavor of the icing.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • cookie scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together 3/4 cup of softened butter, 1/2 cup of vegetable oil, and 1 1/4 cups of brown sugar until light and fluffy, then beat in 1 large egg and 1 tsp of vanilla extract. Gradually add in 2 1/2 cups of all-purpose flour, 2 1/2 tsp of cinnamon, 1/2 tsp of baking soda, 1/2 tsp of baking powder, and 1 tsp of salt until just combined.
  3. Prepare the streusel topping by combining 1/4 cup of softened butter, 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, 1 tsp of cinnamon, and a pinch of salt until they resemble coarse crumbs.
  4. Drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart, and press your thumb lightly into the center of each cookie dough ball to form an indent.
  5. Fill each indent with the prepared streusel mixture, ensuring each cookie gets a delightful topping.
  6. Bake for 10-12 minutes until the edges turn golden brown while the centers remain slightly soft.
  7. Allow the cookies to cool for about 5 minutes on the baking sheets before transferring them to a wire rack. For the icing, mix 1/2 cup of powdered sugar, 1 tbsp of milk, and a splash of vanilla extract until smooth and drizzle over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature for easy creaming, mix just until combined, and chill dough if too soft.

Tried this recipe?

Let us know how it was!