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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Taste of Tradition

Golden Greek Honey Pie is a delightful dessert combining phyllo pastry with a creamy semolina filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 sheets Phyllo Dough Keep sheets covered to prevent drying out.
  • 1/2 cup Unsalted Butter Melted.
For the Filling
  • 1 cup Semolina Flour Gives structure.
  • 4 large Eggs Bind the filling together.
  • 1 cup Granulated Sugar Sweetens the filling.
  • 2 cups Whole Milk Can substitute with almond milk.
  • 1 teaspoon Ground Cinnamon Adds warm spice flavor.
  • 1/4 teaspoon Ground Nutmeg Enhances flavor profile.
  • 1/4 teaspoon Salt Balances sweetness.
For the Topping
  • 1/2 cup Honey Can substitute with maple syrup.
  • 2 tablespoons Toasted Sesame Seeds For garnish.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer a sheet of phyllo dough into the baking dish, brushing it with melted butter. Repeat for a total of six sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo layers. Layer the remaining phyllo sheets on top, brushing with butter.
  5. Bake in the preheated oven for 40-45 minutes until golden brown.
  6. After baking, cool for 10 minutes, drizzle with honey, and sprinkle with sesame seeds.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze individual slices wrapped tightly.

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