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–+ servings
Gordon Ramsay Hash Browns

Gordon Ramsay Hash Browns: Perfectly Crispy Morning Bliss

Gordon Ramsay's Hash Browns are crispy, golden-brown potato delights that elevate any breakfast with their crunchy texture and savory flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large russet potatoes The foundation of your hash browns, offering that perfect fluffy interior.
  • to taste salt Essential for enhancing the flavor of the potatoes.
  • to taste pepper Adds a warm kick; adjust according to taste.
  • 2 tbsp all-purpose flour Helps bind everything together.
  • 2 tbsp unsalted butter Adds richness and flavor.
  • 2 tbsp vegetable oil Needed for frying, ensures crispy edges.
Optional Add-Ins
  • to taste shredded cheese For a creamy texture and added flavor.
  • to taste chopped onions or chives Adds aromatic kick.
  • to taste fresh herbs (like rosemary) For an herbaceous twist.

Equipment

  • non-stick skillet
  • box grater
  • fine mesh sieve or colander
  • Kitchen towel
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by peeling the 2 large russet potatoes. Use a box grater to grate them finely.
  2. Soak the grated potatoes in a large bowl of cold water for at least 30 minutes.
  3. After soaking, drain the potatoes and pat them dry thoroughly using a kitchen towel.
  4. In a large mixing bowl, combine the dried grated potatoes with salt, pepper, and flour.
  5. Heat a non-stick skillet over medium-high heat with vegetable oil and butter until shimmering.
  6. Add the potato mixture to the skillet, pressing down firmly. Cook for about 5-7 minutes until golden.
  7. Flip the hash browns and cook the other side until equally crispy, about another 5 minutes.
  8. Transfer the hash browns to a plate lined with paper towels to absorb excess oil before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

For the best texture, use russet potatoes and ensure they are thoroughly dried before frying. Cook in batches as needed to avoid overcrowding the pan.

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