Ingredients
Equipment
Method
Step-by-Step Instructions
- Remove the beef tenderloin filets from the refrigerator and let them rest for about 30 minutes to reach room temperature.
- Preheat your grill to medium-high heat, targeting 350-375°F.
- Slice the baguette at a 45-degree angle into ½ inch thick pieces, brush with olive oil.
- Grill the baguette slices for 1-2 minutes on each side until golden and crispy.
- Adjust your grill to high heat, seasons the beef with salt and pepper, and grill for about 3-5 minutes per side.
- Remove beef from the grill and let it rest for 10 minutes.
- Prepare the béarnaise sauce according to package instructions.
- Slice the rested beef into thin, even pieces, about ¼ inch thick.
- Assemble by placing sliced beef on each baguette, adding béarnaise sauce and garnishing with chives or parsley.
Nutrition
Notes
Assemble your Grilled Beef Tenderloin Crostini just before serving for the best experience.
