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–+ servings
Healing Ginger Garlic Chicken Noodle Soup

Healing Ginger Garlic Chicken Noodle Soup for Cozy Nights

A comforting Healing Ginger Garlic Chicken Noodle Soup packed with immune-boosting ginger and garlic, perfect for cozy nights or when under the weather.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth opt for low-sodium for a healthier choice
For the Chicken
  • 1 pound chicken breast swap with tofu for a plant-based alternative
For the Aromatics
  • 1 tablespoon ginger crushed for full flavor potency
  • 4 cloves garlic minced or crushed for robust taste
  • 1 medium onion can substitute with shallots
For the Vegetables
  • 2 medium carrots chopped
  • 2 stalks celery chopped
For the Noodles
  • 1 package noodles choose gluten-free for dietary compatibility

Equipment

  • large pot
  • Separate pot for noodles

Method
 

  1. In a large pot, bring 6 cups of chicken broth to a simmer over medium heat.
  2. Add 1 pound of diced chicken breast, along with 1 tablespoon of sliced ginger, 4 minced garlic cloves, 2 chopped carrots, 2 chopped celery stalks, and 1 diced onion.
  3. Stir everything together and continue simmering for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  4. While the soup simmers, prepare your choice of noodles in a separate pot according to package instructions, typically boiling for about 5-7 minutes.
  5. Once the chicken and vegetables are tender, gently fold in the cooked noodles into the pot.
  6. Taste the soup and season generously with salt and pepper, then simmer for an additional 2-3 minutes.
  7. Ladle the soup into bowls and garnish with fresh herbs like cilantro or parsley, if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Using homemade chicken broth enhances the flavor. For texture, cook noodles separately and add when serving. Store in an airtight container for up to 3 days in the fridge or freeze without noodles for optimal texture.

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