Wash and slice strawberries into thin rounds and cut other fruits into 6-inch matchsticks. Arrange the fruits on a plate.

Fill a shallow dish with hot water. Submerge one rice paper wrapper for about 10 seconds until it feels soft and pliable.

Carefully remove the soaked rice paper from the water and lay it flat on a clean plate.

In the center of the moistened wrapper, layer the fruit slices and matchsticks.

Fold one edge of the rice paper over the fruit, tuck in both sides, and continue rolling tightly.

Continue the process with the remaining rice paper wrappers and fruits until all ingredients are used.

Serve immediately on a large platter paired with a yogurt dip or honey.