Hearty Monte Cristo Soup: A Creamy Comfort for Chilly Nights

Monte Cristo Soup is a creamy, savory-sweet delight perfect for chilly nights.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter Use olive oil for a dairy-free option.
1 medium yellow onion Can substitute with shallots.
2 cloves garlic Fresh is preferable but garlic powder can work.
1/4 cup all-purpose flour Gluten-free flour can be substituted.
4 cups chicken broth Vegetable broth for vegetarian version.
1 cup whole milk Can substitute with heavy cream or non-dairy milk.

For the Flavor

2 tablespoons Dijon mustard Yellow mustard can be used if needed.
1 teaspoon kosher salt Regular salt can be used, adjust quantity.
to taste black pepper Freshly ground is ideal.

For the Filling

1 cup cooked ham Smoked turkey or bacon can be substituted.
1 cup cooked turkey Rotisserie chicken as an alternative.

For the Creamy Goodness

1 cup Swiss cheese Gruyere can be used for stronger flavor.
1 cup mild cheddar cheese Extra sharp cheddar for bolder taste.

For Garnish & Sweetness

for topping grilled cheese croutons Use any type of bread; gluten-free options available.
to taste raspberry preserves Any fruit preserve like strawberry or peach can substitute.
for garnish fresh parsley Other herbs like chives or thyme can work.

Equipment

medium pot

Method

Step‑by‑Step Instructions

Melt the butter in a medium pot over medium heat, allowing it to foam slightly.
Add chopped yellow onion to the pot and sauté for about 8-10 minutes until soft and translucent.
Stir in minced garlic and cook for an additional minute until fragrant.
Sprinkle in all-purpose flour, mixing continuously to form a roux.
Gradually whisk in chicken broth and whole milk, ensuring there are no lumps.
Stir in Dijon mustard, kosher salt, and black pepper to taste.
Add diced cooked ham and cooked turkey to the pot.
Let the soup simmer for 15-20 minutes until it thickens to the desired consistency.
Stir in shredded Swiss cheese and mild cheddar cheese until melted and creamy.
Ladle the warm soup into bowls and top with grilled cheese croutons, warmed raspberry preserves, and fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1100mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

This soup can be customized with various cheeses and ingredients.

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