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Orzo Stuffed Banana Peppers Soup

Hearty Orzo Stuffed Banana Peppers Soup for Cozy Nights

Enjoy this creamy Orzo Stuffed Banana Peppers Soup, perfect for cozy nights and packed with savory flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 count Banana Peppers Fresh or pickled
  • 1 count Green Pepper
  • 1 count Onion
  • 3 cloves Garlic
For the Protein
  • 1 pound Italian Sausage Brown well
For the Broth
  • 4 cups Chicken Broth
  • 1 cup Evaporated Milk
For the Creaminess
  • 1 cup Parmesan Cheese Grated
  • 4 ounces Cream Cheese
For Flavoring
  • 2 teaspoons Dried Herbs (Basil, Oregano, Thyme)
  • 1 cup Orzo Pasta

Equipment

  • large stockpot

Method
 

Preparation Steps
  1. Prepare the Peppers by washing them and slicing off the tops, then remove seeds and ribs.
  2. Sauté the onion, banana peppers, and green pepper in butter and olive oil until the onion is translucent.
  3. Brown the Italian sausage in the pot, breaking it up until fully cooked, then remove and set aside.
  4. Pour in chicken broth and evaporated milk, bring to a gentle boil.
  5. Add Parmesan and cream cheese, stirring until melted and smooth.
  6. Simmer for about 25 minutes, seasoning with dried herbs.
  7. Stir in orzo pasta and cook for about 10 minutes until tender.
  8. Garnish and serve warm, optionally with bread or salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze without orzo for up to 3 months.

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