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White Chocolate Peppermint Pie

Heavenly White Chocolate Peppermint Pie for Cozy Nights

This Heavenly White Chocolate Peppermint Pie is a delightful no-bake dessert that combines rich flavors, making it a perfect holiday centerpiece.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo Cookies Can substitute with chocolate wafer cookies
  • 1/2 cup Unsalted Butter Melted; coconut oil works for a dairy-free option
Filling
  • 8 oz Cream Cheese Softened; Neufchâtel cheese can be used
  • 1 cup White Chocolate Chips Melted; can use milk chocolate for a different flavor
  • 1 tsp Peppermint Extract Vanilla extract is a substitute
  • 12 oz Frozen Whipped Topping Thawed; homemade whipped cream is ideal
  • 1 cup Heavy Whipping Cream Can replace with half and half
  • 1/2 cup Powdered Sugar Can use granulated sugar if well dissolved
Garnish
  • 1/2 cup Crushed Peppermint Candies For topping; chocolate shavings or sprinkles are alternatives
  • 1/4 cup White Chocolate Shavings Optional for garnish

Equipment

  • Oven
  • Food processor
  • mixing bowl
  • Electric Mixer
  • Spatula
  • Pie plate

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a food processor, pulse Oreo cookies into fine crumbs, then mix with melted unsalted butter until well combined. Press into a pie plate. Bake for 8-10 minutes until the crust is set. Cool completely.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually mix in melted white chocolate chips and peppermint extract until fully incorporated for a creamy filling.
  3. Gently fold in thawed frozen whipped topping into the cream cheese mixture with a spatula, ensuring it remains fluffy.
  4. Once cooled, pour the creamy filling into the crust and smooth out the top. Refrigerate for at least 2 hours to set.
  5. Beat heavy whipping cream with powdered sugar and peppermint extract until stiff peaks form for the topping.
  6. Spread or pipe the whipped cream over the pie top and finish with crushed peppermint candies and white chocolate shavings. Serve chilled or slightly thawed.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in the fridge for up to 5 days or freeze for up to 2 months. Thaw in the refrigerator for optimal texture before serving.

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