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–+ servings
Homemade Chocolate Bars

Homemade Chocolate Bars: Easy, Customizable, Guilt-Free Treats

Homemade Chocolate Bars are easy, customizable, and guilt-free desserts that satisfy your sweet tooth without additives.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 10 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 1 cup Cacao or Cocoa Powder Substitute with unsweetened cocoa powder if desired.
  • 1/2 cup Coconut Oil Can substitute with cocoa butter for a coconut-free version.
  • 1/4 cup Pure Maple Syrup, Honey, or Agave Use vanilla stevia drops for a sugar-free option.
Customization (Optional)
  • Optional Extracts (e.g., peppermint extract) Explore various extracts to match your cravings.
  • Add-ins (e.g., nuts, cocoa nibs, chia seeds) Get creative with your favorite ingredients.

Equipment

  • mixing bowl
  • whisk or spatula
  • Chocolate Molds or Flat Containers

Method
 

Instructions
  1. Prepare all your ingredients and warm solid coconut oil in the microwave for 15-20 seconds until melted.
  2. In a bowl, mix melted coconut oil with cacao powder and chosen sweetener for 2-3 minutes until smooth.
  3. Pour the mixture into molds or containers, ensuring to fill the corners for even bars.
  4. Chill in the refrigerator for about 30 minutes or the freezer for 10-15 minutes until firm.
  5. Remove from molds, cut into desired sizes, and serve or store in an airtight container.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 3gSugar: 4gCalcium: 2mgIron: 10mg

Notes

Store in the fridge for up to 2 weeks or freeze for up to 3 months. Gently microwave to enjoy melted if desired.

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