Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine chopped ripe peaches, lemon juice, sugar, and liquid base. Blend on high for 30-45 seconds until smooth.
- Gradually add ice cubes while blending on low. Scrape down sides if needed and blend again for 30-60 seconds until slushy.
- Pour the slurpee into clear cups and garnish with mint leaves and a slice of peach. Serve immediately.
Nutrition
Notes
Best enjoyed fresh, re-blend if stored in the fridge or freezer to restore slushy texture.
