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Hot Honey Pickled Red Onions

Hot Honey Pickled Red Onions for a Sweet and Spicy Kick

Hot Honey Pickled Red Onions are a condiment that adds a sweet and spicy kick to any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Mixture
  • 1 cup apple cider vinegar Substitution: White vinegar can be used for a milder flavor.
  • ½ cup honey Substitution: Use agave syrup or maple syrup for a vegan option.
  • 1 teaspoon red pepper flakes Adjust quantity for spice level.
  • 1 tablespoon salt Essential for the pickling process.
  • ½ teaspoon black pepper Optional for added intensity.
For the Onions
  • 2 medium red onion The star of this recipe.
  • 1 cup fresh water Necessary for rinsing.

Equipment

  • Medium saucepan
  • Mason jar
  • spoon

Method
 

Preparation
  1. In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper over medium heat. Stir for 3–5 minutes until honey dissolves.
  2. Simmer the mixture for an additional 2 minutes, stirring occasionally.
  3. Slice the red onions into thin rings (¼ inch thick) and transfer them into a clean mason jar.
  4. Pour the hot vinegar mixture over the sliced onions, ensuring they are fully submerged.
  5. Allow the jar to cool at room temperature for 15–20 minutes before sealing.
  6. Refrigerate the sealed jar for at least 24 hours to deepen flavors.
  7. Serve as toppings for tacos, salads, or grilled meats.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 16gSodium: 300mgPotassium: 100mgSugar: 15gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

For best flavor, allow at least 24 hours before serving. Store in an airtight container in the refrigerator for up to two weeks.

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