Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- Roll out your pizza dough on a lightly floured surface to about ¼-inch thickness, then transfer it to a baking sheet or hot pizza stone.
- Brush a thin layer of olive oil over the crust and pre-bake for about 5 minutes until it starts to set.
- Spread a thin layer of pizza sauce over the dough, then add a generous amount of mozzarella cheese.
- Distribute crumbled sausage over the mozzarella, then sprinkle crumbled feta cheese on top.
- If desired, add red pepper flakes or Italian seasoning for extra heat.
- Bake for 10 to 15 minutes until the crust is golden-brown and cheese is bubbling.
- Remove the pizza, drizzle honey over it, and garnish with fresh arugula or spinach.
Nutrition
Notes
This Hot Sausage Feta Honey Pizza is customizable with plant-based sausage or goat cheese for dietary preferences.
