Indulge in Cozy Matcha White Hot Chocolate Bliss

Experience the comforting warmth of Matcha White Hot Chocolate, blending rich white chocolate with earthy matcha for a delightful drink.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups Milk Any type; use plant-based alternatives if desired
4 oz White Chocolate Culinary grade for best melting
2 tbsp Matcha Culinary grade for vibrant color
2 tbsp Honey Adjust sweetness to taste

For Extra Indulgence

optional Toasted Marshmallows For a gourmet finish

Equipment

Medium saucepan
whisk

Method

Step-by-Step Instructions

Pour milk into a medium saucepan and heat over medium until steaming, about 5 minutes.
Remove saucepan from heat and add chopped white chocolate. Let sit for 1 minute, then whisk until smooth.
Sift in matcha and honey, whisking vigorously for 1-2 minutes until blended and clump-free.
Pour into mugs and top with toasted marshmallows if desired.
Admire the presentation, savor each sip and enjoy your cozy creation!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, avoid boiling milk and adjust sweetness as per your preference. Store leftovers in an airtight container for up to 24 hours.

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