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–+ servings
Brownie Refrigerator Cake

Indulge in Creamy Brownie Refrigerator Cake Bliss

Enjoy a no-bake Brownie Refrigerator Cake that combines rich brownies, cream cheese, and pudding for a refreshing dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Use store-bought or homemade.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1/2 cup Oil or Butter Coconut oil can be used for a dairy-free alternative.
Cream Cheese Layer
  • 8 oz Cream Cheese Use dairy-free for lactose-free version.
  • 8 oz Whipped Topping Dairy-free option available.
Pudding Layer
  • 1 box Instant Pudding Mix Chocolate or Vanilla; gluten-free if needed.
  • 2 cups Milk Almond or oat milk for dairy-free.
Optional Toppings
  • 1 cup Fresh Berries For garnish.
  • 1/2 cup Crushed Nuts Choose your favorite kind.
  • 1/4 cup Caramel Sauce Drizzle on top.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare Brownie Base: Bake brownies according to package instructions and let cool completely.
  2. Mix Cream Cheese Layer: Beat cream cheese until smooth, then fold in half of the whipped topping.
  3. Prepare Pudding: Whisk instant pudding mix with milk until thickened and creamy.
  4. Layer Dessert: Spread cream cheese mixture over brownies, then add pudding layer, topped with remaining whipped topping.
  5. Chill: Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Serve: Cut into squares and serve chilled, optionally adding fresh toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Cool brownies completely before layering to maintain structure. Refrigerate overnight for best results.

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