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–+ servings
Liquid Gold Tahini Hot Chocolate

Indulge in Liquid Gold Tahini Hot Chocolate Bliss

Experience the comforting Liquid Gold Tahini Hot Chocolate, a nutty and rich twist on a classic drink that's perfect for winter indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink Base
  • 2 cups milk any type (whole, almond, oat)
  • 3 tablespoons tahini substitute with almond or cashew butter if desired
  • 2 tablespoons honey for a vegan alternative, consider maple syrup
  • 1 teaspoon pure vanilla extract opt for the best quality
  • 1 tablespoon espresso powder optional for a bolder flavor
  • 0.5 teaspoon ground cinnamon or substitute with cardamom for a twist
  • a pinch salt to balance sweetness
For the Chocolate Bliss
  • 4 ounces bittersweet chocolate high-quality recommended
  • 1 cup whipped cream use coconut cream for a dairy-free option
For the Garnish
  • sesame seeds optional garnish

Equipment

  • Small saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small saucepan over low heat, whisk together milk, tahini, honey, vanilla extract, espresso powder, cinnamon, and a pinch of salt for about 5 minutes until just below scalding.
  2. Remove from heat and add chopped bittersweet chocolate, allowing it to sit for 5 minutes to soften.
  3. Whisk the mixture vigorously until smooth for about 1-2 minutes, adjusting sweetness with honey as desired.
  4. Pour into small mugs, top with whipped cream, and sprinkle with sesame seeds.
  5. Serve warm and enjoy the rich flavors of your indulgent hot chocolate.

Nutrition

Serving: 1mugCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 22gVitamin A: 300IUCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze in ice cubes for later use. Reheat gently on the stove, adding milk if thickened.

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